Crafted from durable stainless steel with a layer of heat-conductive aluminum in the base, these pots and pans are designed to heat quickly and evenly to grill, boil, and simmer with ease. Saucepans and stockpot feature etched measuring marks to add measured ingredients. Stainless steel handles have been finished with silicone grips for a cooler handle while cooking, when compared to traditional stainless steel handles, while tempered glass lids seal in heat and flavor. Pots and pans are dishwasher safe for quick, easy cleanup, induction-suitable, and oven safe to 400��F (350��F with lids) for making a wide range of delicious recipes.